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Bubbies Mochi Decadent Collection
Bubbies Homemade Ice Cream & Desserts has a decadent new collection on sale for the holidays that includes the triple chocolate, red velvet and salted caramel flavors of its mochi ice cream. The set is available at Costco in the United States.
Rick Schaffer, CEO of Bubbies, said: “The variety pack we created for Costco brings together the flavors most loved by our longtime mochi fans and our new flavor, Salted Caramel.
“We enjoyed putting together this variety pack which provides consumers with a fun and easy way to treat themselves to these bite-sized treats anytime, especially during this entertainment season. “
Angry Orchard Ice Cream
Angry Orchard Hard Cider has teamed up with Tipsy Scoop for a personalized alcoholic ice cream flavor in the United States.
The flavor is called #GoingUnfiltered and is made from a base of vanilla ice cream mixed with brown sugar, cinnamon and caramel apples, infused with unfiltered Angry Orchard cider.
The limited edition flavor will be available in scoops, sundaes and pints at Tipsy Scoop Barlour in New York City for consumers over 21.
#GoingUnfiltered will also be sold nationwide by online retailer Goldbelly during the holidays.
A new alternative to oat-based milk is coming to the market from BetterBody Foods (BBF). Oatsome herbal drink is free from nuts, soy and added sugars.
Stephen Richards, Founder of BBF, said: “We truly offer the best oat milk on the market to our customers.
“Only the best ingredients go into Oatsome – the highest quality organic oats, without GMOs, gluten and no added sugar, gums, thickeners or stabilizers.”
Oatsome is an addition to BBF’s PBfit Peanut Butter Powder, Organic Chia Seeds, Organic Coconut Flour, Avocado Oil, and Avocado Oil Mayonnaise products.
Siggi’s Plant-Based Yogurt
US dairy yogurt producer siggi’s has made a name for itself with low-sugar yogurt. This month, it first entered the non-dairy space with a range of coconut-based alternatives. Siggi’s said they contain three times the protein and 40% less sugar than other yogurt alternatives.
The company has been working on this expansion for two years, and each 5.3 oz cup contains 10g of protein and 8-9g of sugar. Vanilla, cinnamon, mixed berries, raspberry, and mango are the launch’s first flavors, and the base is a blend of coconut, macadamia, and pea protein.
Siggi Hilmarsson, founder and president of siggi’s, said: “Like our dairy products, our plant-based products are rich, creamy, low in sugar and high in protein than what is available on the market today. Almost 15 years ago, we started a revolution of simple, low sugar ingredients with our signature skyr, and now we continue to deliver on that plant-based commitment as well. “
Eclipse vegetable ice cream
A partnership between US ice cream brands OddFellows and Humphry Slocombe has resulted in the on-site launch of Eclipse Foods, a plant-based alternative to ice cream. Eclipse said so “uses a unique blend of plants to replicate milk at the molecular level.”
Aylon Steinhart, co-founder of Eclipse, said: “While there are a growing number of great meat replacement options with brands like Beyond and Impossible, dairy is lagging behind.
“There are clearly alternative milks, cheeses and ice cream made from nuts and other plants, but there are no real substitutes indistinguishable from their dairy counterparts. And that’s exactly what we are doing. . “
Eclipse says the alternative ice cream base can be used to make scooped ice cream, soft serve ice cream, ice cream, and other dessert products. A Mexican hot chocolate flavor will be sold at Humphry Slocombe ice cream stores in San Francisco, and flavors of miso cherry and olive oil plum will be sold at OddFellows stores in New York City.
Launch of Danone yogurts
This month, Danone North America announced a host of new yogurt products in its family of brands. Several are currently rolling out to retail, while more will launch in early 2020.
Light & Fit has a new line of Icelandic-style yogurt, and Oikos offers sweet honey maple yogurt and Greek yogurt with almond butter. Activia has launched a Less Sugar & More Good probiotic yogurt and three varieties of Probiotic Smoothie.
Activia also offers a new line of dairy-free yogurt substitutes.
Silk offers new dairy-free almond-based blends, and So Delicious offers similar pairings with alternatives to coconut-based yogurt, also in a “blend” style.
Starbucks Caramel Creamer
A new flavor will be added to the Starbucks Creamer line in the new year. Toffeenut Latte Creamer will be commercially available in the United States alongside existing flavors Cinnamon Dolce Latte, White Chocolate Moka, Caramel Macchiato, and Pumpkin Spice Latte.
“Starbucks Creamers is the latest product after a year of innovation from the new global coffee alliance between Nestlé and Starbucks.
“The alliance capitalizes on the experience and capabilities of the two companies to stimulate innovation with the aim of creating new products that offer the flavors and formats that coffee lovers are looking for in the world”,Starbucks said.
Elmhurst Milked Oats singles
Elmhurst 1925 expands its collection of individual servings in the United States with three new flavors of its milk alternative Milked Oats. Chocolate, vanilla and blueberry join the flavor of plain milk oats in 11 ounce cartons. The drinks are free of added gums, emulsifiers and oils and contain 28g of whole grains per serving.
Peter Truby, Director of Marketing at Elmhurst, said: “We created our new single-serve milk oatmeal with both kids and convenience in mind, and focused on flavors that are familiar and enjoyed.
“Those [new] The strains provide families with a healthier, non-dairy beverage filled with whole grains and delicious flavor in a convenient, easy-to-drink format that can be taken on the go.
Elmlea launches UK’s first dairy-free whip alternative to cream
Elmlea has launched two new 100% plant-based variants of its double and single dairy cream alternatives.
Hitting shelves on December 2, Elmlea Plant was developed with chefs for creamy sauces and soups, as well as for making desserts.
The new certified vegan products are lactose-free, gluten-free and based on high-protein beans.
David Salkeld, UKI CEO at Upfield, said: “Since 2007, the number of people following a plant-based diet has increased by + 350%. But, despite a + 35% year-over-year growth in dairy-free cream sales, there are very few alternatives to dairy-free cream and none have the performance or taste of. Elmlea Plant.
“At Upfield, we are committed to building a better future based on plants. We know that taste and affordability are two of the biggest barriers to consuming plant-based foods, which is why ElmleaPlant is a game-changer in the hugely underserved dairy cream alternative industry.
“People around the world are embracing plant-based foods for health, environmental and ethical reasons, so we want to make sure we give consumers what they ask for. “
ElmleaPlant Single and Double dairy cream alternatives are available from Sainsbury’s and Asda with a suggested retail price of £ 1 for Single and £ 1.10 for Double (270ml).
I can’t believe it’s not butter comes back
I can’t believe it’s not butter!is back on UK shelves this month. The relaunch will include revamped versions of its two Originaland LightVariants, as well as a brand new addition to the range with I can’t believe it’s Butterier again!
The novelty of the range, I can’t believe it’s still butter! Gold, Is designed for pastry and butter lovers. The spread, made from buttermilk, is intended for homemade baking, and the company said it offers the closest comparison to butter in the I can’t believe it’s not butterrange.
David Salkeld, Managing Director of Upfield, said: “I can’t believe it’s not Butter is back and more buttery than ever!” The brand is a jewel in our crown and we believe it is time to give it back its glory days. Through the relaunch of the range, we have modernized the iconic brand which is designed to bring fun and personality back to the category.
“Since the inception of Upfield, we have focused on strengthening all aspects of our spread portfolio. We recognize the need to provide consumers with a quality product at a great price, and I can’t believe it’s not Butter that does exactly that, yet is very versatile. We expect the relaunch to be a huge hit with consumers who will instantly recognize the brand as it begins to reappear in refrigerators across the UK. “
All three spreads are available in Asda, with I can’t believe it’s not butter! Originaland Lightcome with a suggested retail price of £ 1 for 500g. The gold comes with a suggested retail price of £ 1.30 for 500g.
New HiLo from noosa
In the US, noosa launched a brand new yogurt for health conscious people – HiLo, made with higher protein content and less sugar.
With 12 grams of protein and 12 grams of sugar per serving, noosa hilo comes in six flavors in the 5.3 oz pack:
- Vanilla pod
- Mixed berries