The main players are Valio, Arla Foods, Nestlé, Granarolo Group, Lactaid and Dean Foods


Dublin, February 26, 2021 (GLOBE NEWSWIRE) – The ‘Global Lactose Free Dairy Market: Focus on Products (Milk, Cheese, Yogurt), Applications (Direct, Retail) and Country Level Analysis – Analysis and forecast, 2019 -2025 “has been added to ResearchAndMarkets.com offer.

Lactose-Free Dairy Market Expected to Reach $ 12.09 Billion

The market growth is largely attributed to the adoption of dairy products, such as lactose free milk for regular consumption and lactose free yogurt as a snack.

The global dairy industry is experiencing continuous growth in terms of production and availability of various dairy products in all major regions. Due to the popularity of the consumption benefits of dairy products, at least one dairy product is consumed daily by an individual, worldwide. This, in turn, has enabled many consumers to detect lactose intolerance, which does not allow proper digestion of dairy products. According to global surveys in 2019, around 65-70% of the world’s population is expected to be lactose intolerant.

Most consumers who experience indigestion due to lactose intolerance either do not notice the associated symptoms or tend to ignore them. Many consumers of dairy products have also stopped consuming dairy products to avoid discomfort. This is evident in the declining levels of milk consumption globally.

For example, in the United States, milk consumption fell more than 40% from 1975 to 2019, with consumption from 247 pounds per capita in 1975 to 149 pounds per capita in 2019. This has given rise to the popularity of lactose-free dairy products, which act as a solution to the growing lactose intolerance in the world.

Commonly used dairy products are widely available in their lactose-free variant. These include milk (both white milk and flavored milk), yogurt, cheese and powdered milk, among others. The most upcoming product categories under lactose-free dairy products include ice cream and dietary supplements.

Some of the most important players in the lactose-free dairy market are Valio Ltd., Arla Foods, Nestlé SA, Granarolo Group, Lactaid and Dean Foods. The result of emerging strategies and developments is already making the market jump in the form of product launches. In addition, the growing market for lactose-free dairy products is expected to further increase the involvement of companies in different segments of the value chain.

The majority of companies preferred to launch new products to provide customers with a wide variety of choices, while relatively less adoptive strategies included business expansions into new regions, thus increasing awareness of lactose-free dairy products. For example, in February 2020, Arla Foods established a new dairy plant in Sweden to export lactose-free dairy products to the UK.

This report is a meticulous compilation of research on over 100 players in the lactose-free dairy ecosystem and draws on information from in-depth interviews with key thought leaders from over 40 leading companies, stakeholders in the market and suppliers. The report also profiles 15 leading companies in the lactose-free dairy supply chain.

Key profiles include Valio Ltd., Arla Foods, Nestlé SA, Granarolo Group, Lactaid and Dean Foods, among others.

Key questions addressed in this report:

  • What are the key drivers and challenges in the global lactose-free dairy market?

  • How does the supply chain work in the global lactose-free dairy market?

  • Which product type segment is expected to experience the maximum growth in demand in the global lactose-free dairy market during the period 2020-2025?

  • What are the main application areas for which different lactose free dairy products may experience high demand during the forecast period 2020-2025?

  • Who are the main suppliers of the various lactose-free dairy products?

  • What are the business and corporate strategies of market players involved in the global Lactose Free Dairy Products market?

  • What are the key offerings of the leading companies in the lactose free dairy market?

  • Which regions and countries are leading in terms of consumption of the global lactose-free dairy market, and which of them are expected to experience high growth in demand during the period 2020-2025?

  • What are the main characteristics expected of consumers in various regions for the period 2020-2025?

  • What are the changes in the market landscape for manufacturers of lactose-free dairy products?

Main topics covered:

1 Markets
1.1 Industry outlook
1.1.1 Trends: Industry Dynamics Defining Future Trends in Lactose Free Dairy Products
1.1.2 Supply chain analysis
1.1.3 Attractiveness of the industry
1.1.4 Ecosystem / Ongoing programs
1.2 Commercial dynamics
1.2.1 Commercial Engines
1.2.1.1 Impact of business drivers
1.2.1.2 Increased demand for healthier dairy alternatives
1.2.1.3 Growing lactose intolerant population
1.2.1.4 Increased purchasing power of consumers
1.2.2 Business challenges
1.2.2.1 Impact of business challenges
1.2.2.2 Taste and preferences of consumers
1.2.3 Business strategies
1.2.3.1 Product developments
1.2.3.2 Market development
1.2.4 Business strategies
1.2.4.1 Mergers and acquisitions, partnerships, joint ventures, collaborations and alliances
1.2.5 Business opportunities
1.2.5.1 Impact of business opportunities
1.2.5.2 Increase private label offerings
1.2.5.3 Product diversification into lactose-free dairy product offers
1.2.6 Impact assessment of Covid-19

2 applications
2.1 Lactose-free dairy products market – Distribution channel
2.1.1 Direct distribution
2.1.2 Retail distribution
2.2 Lactose Free Dairy Products Market Demand Analysis (by Distribution Channel)
2.2.1 Direct sales
2.2.2 Retail sales
2.2.2.1 Supermarkets / Hypermarkets
2.2.2.2 Small retail stores
2.2.2.3 Online sales
2.2.2.4 Others (convenience stores, specialty stores and kiosks)

3 products
3.1 Lactose Free Dairy Products Market – Products and Specifications
3.1.1 Milk
3.1.2 Cheese
3.1.3 Yogurt
3.1.4 Ice
3.1.5 Others
3.2 Lactose Free Dairy Products Market Demand Analysis (by Product)
3.2.1 Demand Analysis (by Product), Value and Volume Data
3.2.1.1 Milk
3.2.1.2 Cheese
3.2.1.3 Yoghurt
3.2.1.4 Ice
3.2.1.5 Others
3.3 Product Benchmarking: Growth Rate – Market Share Matrix
3.3.1 Opportunity matrix, by region
3.3.2 Opportunity Matrix, by Product Type
3.4 Price analysis

4 regions
4.1 Markets
4.1.1 Competitive benchmarking
4.1.2 Major Manufacturers in North America
4.1.3 Business challenges
4.1.4 Commercial factors
4.2 Applications
4.2.1 North America Lactose Free Dairy Market (by Application), Value Data
4.3 Products

5 markets – Competitive benchmarking and company profiles

For more information on this report, visit https://www.researchandmarkets.com/r/do2qfx

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About Thomas B. Countryman

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