Napa Valley, California – October 19, 2021 – After securing more than $ 150,000 in investments in a previous increase, ReThink Ice Cream, manufacturer of easy-to-digest dairy ice cream, low in sugar and rich in flavor and texture, has just launched its second fundraising campaign. participatory, this time on the Republic Platform. The successful West Coast-based business is looking to increase the number of retailers and expand into the Southwestern United States, particularly Las Vegas, Arizona and Texas.
The idea for ReThink Ice Cream originated when Founder and CEO George Haymaker III was recovering from an addiction to alcohol and pain relievers. Ice cream has become a comforter and a substitute for the sugar found in alcohol. But he soon realized that the amount of sugar he consumed was harmful to his health and that the dairy products in ice cream were difficult to digest. “I realized that I was transferring addictions and that I had to do something about it.” Trying all the “healthier” ice creams on the market didn’t offer the same satisfaction as traditional ice cream, but it did learn a lot about food science along the way and worked with experts to formulate a new one. type of ice. cream. He named the product ReThink Ice Cream to evoke his healthier approach to life as well as a reinvented dessert.
ReThink Ice Cream is mostly sweetened with a touch of organic agave nectar and does not contain sugar alcohol like erythritol or xylitol, ingredients that cause nausea in many people. Agave works best due to its low glycemic index, resulting in ice cream that contains two-thirds less sugar than traditional varieties, making it an attractive option for the 115 million Americans with diabetes or pre-diabetes. .
Another way that ReThink Ice Cream differs from others in the Best for You category is the fact that it is real dairy ice cream that is gentle on the stomach. About 80 million Americans struggle to digest traditional dairy products. Most assume the cause is lactose intolerance, but for many the culprit is actually casein A1 protein, which became common in dairy cows some 30 years ago, and can be difficult to find. digest. Rethink therefore includes certified cruelty-free dairy products from cows that lack the A1 protein chain, eliminating a major cause of discomfort. This A2 / A2 dairy is then made lactose free, eliminating the other major source of digestive problems.
Finally, the all-natural ingredients of ReThink Ice Cream include prebiotic fibers, whey protein isolate and marine collagen, which improve skin elasticity, boost metabolism, and are good for joints, bones and teeth. . It is also 100 percent gluten free.
âA key to finding serenity in recovery is finding ways to help others, give back to communities and become more harmonious with the world around us,â says Haymaker. âIt is this pursuit that will be my driving force for the rest of my life. I hope ReThink will be the engine that enables me to help others on a larger scale than I would be otherwise.
For more information, visit the ReThink page here.
About ReThink Ice Cream:
Seeking to balance a healthy lifestyle with the pleasure of the great taste and texture of authentic, all-natural ice cream, ReThink takes an innovative approach to making ice cream as healthy as possible for everyone. Available in ten flavors, ReThink Ice Cream is made from a digestible form of dairy product and contains two-thirds less sugar than conventional ice cream.
Company Name: Rethinking ice cream
Contact: George haymaker
E-mail: Send an email
Address:4020, border road
City: Eldorado Hills
State: CA 95762
Country: United States