Perry’s Ice Cream expands to produce stick ice cream

Perry’s Ice Cream Products (Image courtesy of The Martin Group)

Tue October 4, 2022 2:35 p.m.

Perry’s Ice Cream Company Inc. expands production capabilities to meet growing novelty market. Perry’s is investing $18 million in a 20,000 square foot expansion and purchasing a state-of-the-art extruded bar line from Tetra Pak of Denmark.

A press release noted, “Over the past few years, the ice cream novelty segment has exploded. Consumer purchases reflect trends in convenience and portion control offered by new ice cream products. »

Gayle Perry Denning, Vice President of Brand Strategy and Sustainability for Perry’s Ice Cream, said: “The company has identified an opportunity in the market for premium new sticks in its Perry branded ice cream portfolio. , as well as a need for capacity in the ice cream industry. for contract manufacturing of similar items.

This new line will be able to manufacture varieties of novelty sticks including ice cream, yogurt, sorbet and non-dairy products.

“Consumers drawn to this segment indicate a desire for indulgence, convenience and portion control,” said Perry Denning.

New Perry’s Ice Cream products specific to this new range are currently under development.

“We are very excited to bring the indulgent experience of Perry’s Ice Cream to consumers in this convenient new format,” said Nichole Buryta, Senior Brand Manager.

The press release stated: “Perry’s also has a robust contract manufacturing division and will have the capability on this line to manufacture stick novelties for other brands in the frozen novelties space, or those looking to enter space.”

Contract Brands Manager Lisa Davin said, “Perry’s knowledge and expertise in ice cream manufacturing, combined with the new product capabilities of this machine, expands the product portfolio we can offer to many customers. other brands.

To learn more about Perry’s Ice Cream, visit

About Perry Ice Cream:

Perry’s is on the 27the-the largest brand of ice cream in the country.

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