Nestlé launches R&D accelerator to drive innovation for dairy products and plant-based dairy alternatives


Located at Nestlé’s R&D center in Konolfingen, Switzerland, the R&D Accelerator provides a platform for start-ups, students and scientists to leverage Nestlé’s experience in dairy and protein. plants to move products from ideation to commercialization.

Nestlé R&D Konolfingen is the company’s largest research and development center for dairy products and plant-based dairy alternatives. The R&D center develops new product concepts for Nestlé’s dairy and infant nutrition businesses before they are presented to consumers around the world.

At the inauguration, Mark Schneider, CEO of Nestlé, said: “Innovation in dairy products and plant-based dairy alternatives is at the heart of Nestlé’s portfolio strategy, as well as our sustainability agenda. As a company, we have set ambitious climate goals. It’s part of our promise to develop products that are good for you. and good for the planet. “

Konolfingen’s R&D accelerator includes a test kitchen and a collaborative workspace. Internal, external and mixed teams will leverage Nestlé’s capabilities to bring innovative ideas from concept to test shop in just six months.

Thomas Hauser, Head of Global Product and Technology Development at Nestlé, said: “Our goal is to provide Nestlé start-ups, students and scientists with key resources to quickly explore new ideas through a six-month test and learn approach. By harnessing our expertise in food science, food safety, regulation, manufacturing processes and packaging, they can quickly move upmarket and test new products in real market conditions. “

The Konolfingen R&D Accelerator is part of the global Nestlé R&D Accelerator initiative which was first launched at Nestlé Research in Lausanne, Switzerland.

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