Dairy Ingredients Market Trends Encourage Probiotic Dairy Products, Which Help Prevent Cardiovascular Disease and Certain Cancers, According to Commercial Research Company’s Global Dairy Ingredients Market Report 2022

TBRC Business Research PVT LTD

TBRC’s market research report covers Dairy Ingredients market size, Dairy Ingredients market forecast, Top Dairy Ingredients companies and their market share, Key strategies to undertake, etc.

LONDON, June 23, 2022 (GLOBE NEWSWIRE) — According to The Business Research Company Dairy Ingredients Market Research Report, probiotic dairy products are increasingly prominent among dairy ingredients market trends. Various forms of yogurt, other fermented dairy products, various lactic acid bacteria drinks, and a mixture of probiotic (fermented) milk and fruit juices are the most common probiotic dairy products in the world. Fresh and aged probiotic cheeses have also been introduced. Dairy-based probiotic foods include probiotic cheese and yogurt. It can prevent diseases associated with the human digestive system. Other health benefits of functional dairy products include reduced risk of cardiovascular disease and certain types of cancer, as well as better absorption of macronutrients and micronutrients.

For example, Green Valley Creamery introduced a lactose-free Greek yogurt without the use of fillers, stabilizers or preservatives that contains up to 16 grams of protein per serving. It has less sugar and more protein than traditional yogurt, plus it contains live, active cultures for gut health. In May 2022, Sargento Foods, a US-based food company, announced the acquisition of Baker Cheese Factory, Inc. for an undisclosed amount. . The acquisition allows Sargento to better serve consumers by adding to the wide variety of sliced, shredded and snack natural cheese products. The Baker Cheese Factory is a United States-based string cheese manufacturer and caters to other fermented dairy ingredient markets.

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The size of the global dairy ingredients market should go from $60.27 billion in 2021 to $64.23 billion in 2022 at a compound annual growth rate (CAGR) of 6.6%. The growth of the global dairy ingredients market is expected to see $82.89 billion in 2026 at CAGR of 6.6%.

The increasing number of diseases is shifting consumers’ attention towards healthy eating, which in turn is expected to boost the demand for dairy products. In the American diet, milk and other dairy products are the main sources of saturated fats which clog the arteries. Cholesterol is also present in dairy products. Diets high in fat, saturated fat and cholesterol increase the risk of heart disease, which remains the leading cause of death in the United States. Cheese is particularly dangerous. Typical cheeses have a fat content of 70%. According to the Center for Disease Control and Prevention, heart disease is one of the leading causes of death in the United States, with approximately 6.47,000 Americans dying from heart disease each year, or one in four deaths. Hence, the increasing number of cardiovascular and other diseases across the world is expected to generate increased demand for healthy diet, which in turn is expected to propel the dairy ingredients market revenue over the forecast period.

The major players in the dairy ingredients market are Fonterra Cooperative Group, Royal FrieslandCampina NV, Arla Foods, Dairy Farmers of America Inc, Agropur Cooperative, Yili China, Saputo Inc, Glanbia PLC, Kerry Group, Prolactal, Hoogwegt Group, Euroserum, Devondale Murray Goulburn, Volac International Limited, Aurivo Co -operative Society Ltd, Dairy Ingredients Inc, Mengniu Dairy Co., Ltd., Megmilk Snow Brand Co., Ltd, Kraft Heinz Company, Morinaga Milk Co., Ltd, Sodiaal International, Nestle SA, Lactalis Group, Savencia SA, Ornua, Batory Foods, Ingredia SA, Valio, Hatsun Agro Products, Amul.

The global dairy ingredients market is segmented by Type into Milk Powder, Whey Protein, Milk Protein, Third Generation Ingredient, Casein, Buttermilk Powder, Whey Permeates, Lactose; by origin in milk, whey; by powder form, liquid; by production method in traditional method, membrane separation; by application in dairy products, ready meals, bakery and confectionery, infant formula, clinical and sports nutrition, others.

Asia Pacific holds the largest share of the dairy ingredients industry. North America was the second largest market in the Dairy Ingredients Market in 2021. The regions covered in the global Dairy Ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East and Africa.

Global Dairy Ingredients Market Report 2022 – Global Market Size, Trends and Forecast 2022-2026 is part of a series of new reports from The Business Research Company which provide Dairy Ingredients market overviews, analyze and forecast Dairy Ingredients market size and growth for overall market, Dairy Ingredients market segments and geographies, Dairy Ingredients market trends, Dairy Ingredients Market Drivers, Dairy Ingredients Market Restraints, Dairy Ingredients Market Top Competitors’ Revenue, Profiles and Market Share in 1,000+ industry reports, covering over 2,500 market segments and 60 geographical areas.

The report also gives an in-depth analysis of the impact of COVID-19 on the market. The reports are based on 150,000 datasets, extensive secondary research and proprietary insights from interviews with industry leaders. A highly experienced and expert team of analysts and modellers provide market analysis and forecasts. The reports identify key countries and segments for opportunities and strategies based on market trends and key competitor approaches.

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