Dairy products – Kingdom Creamery Of Vermont http://kingdomcreameryofvermont.com/ Mon, 21 Nov 2022 13:27:39 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.3 https://kingdomcreameryofvermont.com/wp-content/uploads/2021/10/cropped-icon-32x32.png Dairy products – Kingdom Creamery Of Vermont http://kingdomcreameryofvermont.com/ 32 32 Milk retail price inflation is high, higher for dairy products https://kingdomcreameryofvermont.com/milk-retail-price-inflation-is-high-higher-for-dairy-products/ Mon, 21 Nov 2022 13:27:39 +0000 https://kingdomcreameryofvermont.com/milk-retail-price-inflation-is-high-higher-for-dairy-products/

Inflationary pressures on milk remain unchanged as Mother Dairy moved to raise prices for two of its milk variants, effective Monday. While milk prices have risen this year, dairy products such as curds and ice cream have seen even higher levels of inflation.

The increase in milk prices this year is reflected in retail inflation data as well as average prices across all regions. At the same time, other dairy products were also affected. Data from the Department of Statistics reveals retail milk price inflation rose by 360 basis points between January and October this year. In the case of ice cream, retail inflation increased by more than 600 basis points, 285 basis points for butter and more than 400 basis points for curd over the same period.

Average liquid milk prices in the Northeast region saw the largest increase between January 1 and November 22, followed by the North, East, West and South regions.

Mother Dairy has raised the prices of whole milk and token milk by ₹1 and ₹2 per litre, respectively in the Delhi-NCR region, effective Monday. A company spokesperson said 2022 is proving to be an unusual year for the dairy sector.

Gap between supply and demand

“The industry has seen a continued spike in raw milk prices due to factors such as rising feed and forage prices and an erratic monsoon in some major dairy producing states, among others. In addition, demand was higher from both the consumer side and the institutional segment. A growing consumer trend this year has also led to much higher commodity usage, ultimately leading to a gap between supply and demand,” the spokesperson added.

“The continued mismatch of supply and demand, even after the festive season, has further led to firmer raw milk prices. For example, milk procurement prices have increased by 15% since March 2022, forcing us to revise our prices partly in the interest of farmers and consumers. Rising raw milk prices coupled with firming other input costs have also put a strain on consumer prices for our dairy products, where we have made one or two price revisions in some categories,” said the spokesperson said, adding that going forward, the company is closely monitoring developments.

No relief in sight

Dairy manufacturers are feeling the heat of rising milk prices and they don’t see much relief in the months ahead. In its statement after the September quarter results announcement, Nestlé India said, “We are seeing early signs of price stability in a few commodities such as edible oils and packaging materials. However, costs for fresh milk, fuels, grains and green coffee are expected to remain firm with a continued increase in demand and volatility.

Ice cream makers said not only milk prices, but also other raw materials such as butter and packaging materials, also saw a price increase of 15-17% during the period. January-October compared to the corresponding period last year. “Even then, there was no commensurate increase in ice cream prices with an effective increase of no more than 5% due to fierce competition,” said Sudhir Shah, president of the company. Indian Association of Ice Cream Makers.

He said logistics costs have also increased due to rising fuel prices, which also affect the retail price of ice cream.

Another reason for the rising prices of dairy products, especially curds, is the applicability of the 5% GST on all pre-packaged and pre-labeled products starting July 18.

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Lactose Free Dairy Market in India to Witness Impressive Growth in Next Year 2027 – MarkNtel Advisors https://kingdomcreameryofvermont.com/lactose-free-dairy-market-in-india-to-witness-impressive-growth-in-next-year-2027-markntel-advisors/ Mon, 21 Nov 2022 11:59:37 +0000 https://kingdomcreameryofvermont.com/lactose-free-dairy-market-in-india-to-witness-impressive-growth-in-next-year-2027-markntel-advisors/

The Indian lactose free dairy market is expected to grow by approximately 7% CAGR over the period 2022-27, predicts MarkNtel Advisors in their recent research study. It includes an in-depth analysis of the latest market trends, developments, drivers, restraints, challenges, and opportunities, along with a projection of market growth across various segments and regions over the next few years.

This study also provides detailed industry analysis including market size, revenue distribution and expansion prospects, considering all relevant market segments and statistical information. According to the different types of segments discussed, the study analyzes the size, characteristics and growth of the market. The market development status and market trends are also studied in the report. Further, it divides the market into categories for detailed analysis that reveals market characteristics and future possibilities.

The highlights of the market report:

➤ Market assessment

➤Improved outlook

➤Competitive environment

➤Impact analysis for COVID

➤Historical data, projections and estimates

➤Company Profiles

➤Regional and Dynamic

To receive a free PDF sample report including market-wide charts, graphs and statistics – https://www.marknteladvisors.com/query/request-sample/india-lactose-free-dairy-products-market.html

The evaluation of the various factors that favor the expansion of the market is included in the research report. It consists of trends, barriers and forces that affect the market. The scope of various market segments that may impact the market in the future is also included in this section. Details are based on current trends and key historical events.

Looking closely at constraints shows how they differ from drivers and provides opportunities for strategic planning. It is important to identify the variables that are limiting market growth so that new strategies can be developed to take advantage of the lucrative opportunities that exist in the rapidly growing industry. The views of industry professionals have also been taken into account to help better understand the market.

India Lactose Free Dairy Market Segment Analysis:

The segmentation analysis section of the report focuses on the performance of India Lactose Free Dairy Products Market across various segments and geographies, which can help stakeholders plan their investments to increase their visibility, product portfolio products and their customer base, which will ultimately lead to significant revenue. generation in the forecast years.

Market distributed in, By product type

-Milk

-Cheese

-Yogurt

Ice cream

-Others (Cream, Condensed milk, etc.)

Market distributed in, By sales channel

-Business to business

-Business to consumer

-Hypermarket

-Grocery

-On line

For detailed information on this report including facts and figures – https://www.marknteladvisors.com/research-library/india-lactose-free-dairy-products-market.html

Regional landscape –

With regard to the geographical front, the Indian lactose free dairy market extends into the following region:-

-North

-South

-East

-West

-Northeast

The effect of COVID-19 on market demand is considered while determining market size and growth trends for all regions and countries based on the following information:

  • ➤Assessment of the global and regional impact of the COVID-19 pandemic
  • ➤ Market revenue forecast by 2022-2027
  • ➤ Key Strategies Employed by Businesses to Fight COVID-19
  • ➤Long-term and short-term dynamics

Competition analysis:

This section contains comprehensive data on a number of key market competitors along with information on recent changes, market contributions, and effective marketing methods. The report also provides a dashboard summarizing the historical and current performance of major companies. The research report uses a number of approaches and analyzes to offer comprehensive and reliable market data. The market study provides market growth prospects, drivers, opportunities, industry specific risks and challenges, market shares and market growth rates.

In a fluent manner, the study also touches on major financial transactions, import-export trade, and the state of global markets. Industry-specific SWOT analysis, industry concentration ratio, and most recent market share changes are all presented statistically in tables, figures, graphs, and charts for easy understanding.

Leading companies reviewed in the India Lactose Free Dairy Products Market report are:-

-Amul

-Raw pressing

-Good Mylk

-Epigamy

-Urban Plateau

-Hershey India Private Ltd.

-Life Health Foods (India) Pvt. ltd. (So ​​good)

-137 degrees

-Only Earth

-Allnut

-Others

Do you have any questions? Connect with our expertise – https://www.marknteladvisors.com/query/talk-to-our-consultant/india-lactose-free-dairy-products-market.html

Note: MarkNtel Advisors also offers custom reports where our dedicated analysts and domain-specific specialists strive to add value while curating bespoke reports to meet various client requirements so they can take sound decisions before investing in the industry.

Trending blogs in the market

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The Organic Dairy Products Market is Expected to Witness Major Growth by 2028: https://kingdomcreameryofvermont.com/the-organic-dairy-products-market-is-expected-to-witness-major-growth-by-2028/ Fri, 04 Nov 2022 16:42:00 +0000 https://kingdomcreameryofvermont.com/the-organic-dairy-products-market-is-expected-to-witness-major-growth-by-2028/

Organic dairy products market

The latest published market research on the Organic Dairy Products Market provides an overview of the current market dynamics in the Organic Dairy Products space, as well as what our survey respondents – all decision makers in the outsourcing – predict the market will look like in 2027. The study breaks down the market by revenue and volume (if applicable) and price history to estimate size and trend analysis and identify gaps and opportunities. Some of the players covered in the study are AMUL, Danone, Arla Foods UK Plc, Dairy Farmers of America Inc. (DFA), Parmalat SPA, Dean Foods Company, Groupe Lactalis SA, Fonterra Group Cooperative Limited, Kraft Foods, Meiji Dairies Corp ., Megmilk Snow Brand, Organic Valley, Sancor Cooperativas, Royal FrieslandCampina NV, Unilever, .

Prepare to identify the pros and cons of the regulatory framework, local reforms and its impact on the industry. Find out how organic dairy leaders are staying ahead with our latest survey analysis

Click for a sample PDF copy of the Organic Dairy Market Research here @: https://www.htfmarketreport.com/sample-report/4191013-organic-dairy-products-market-3

Main highlights of the study as well as the most frequently asked questions:

1) Why is this review of organic dairy products so unique?

Market Factor Analysis: In this economic downturn, the impact on various industries is enormous. Moreover, the increase in the gap between demand and supply resulting from the slow supply chain and production chain has made the market interesting to watch. It also discusses technological, regulatory and economic trends affecting the market. It also explains the key drivers and regional dynamics of the global market and current trends within the industry.

Market Concentration: Includes C4 Index, HHI, Organic Dairy Products Market Share Benchmarking (YoY), Major Companies, Emerging Players with Heatmap Analysis

Market Entropy: The randomness of the market highlighting the aggressive steps players are taking to overcome the current scenario. Developmental activities and milestones such as expansions, technological advancements, mergers and acquisitions, joint ventures, launches are highlighted here.

Patent analysis: Comparison of patents issued by each player per year.

Peer analysis: an assessment of players by financial measures such as EBITDA, net profit, gross margin, total revenue, segmented market share, assets, etc. to understand the management efficiency, functioning and state of liquidity.

2) Why are only a few companies featured in the report?
Industry standards such as NAICS, ICB, etc. are considered the most important manufacturers. The focus is more on SMEs that are emerging and evolving in the market with their product presence and technology upgrading modes, the current version includes players such as “AMUL, Danone, Arla Foods UK Plc, Dairy Farmers of America Inc. (DFA), Parmalat SPA, Dean Foods Company, Groupe Lactalis SA, Fonterra Group Cooperative Limited, Kraft Foods, Meiji Dairies Corp., Megmilk Snow Brand, Organic Valley, Sancor Cooperativas, Royal FrieslandCampina NV, Unilever, etc. and many others.

**Companies reported may vary due to rebranding/merger etc.

Find the full report on @: https://www.htfmarketreport.com/reports/4191013-organic-dairy-products-market-3

3) What details will the competitive landscape provide?
A chapter on the value proposition to assess the organic dairy products market. 2-page profiles of all listed companies with 3-5 year financial data to track and compare company overview, product specifications, etc.

4) What did all the regional segmentations cover? Can a specific country of interest be added?
The countries included in the analysis are North America, Europe, Asia-Pacific, etc.
** Countries of primary interest can be added if missing.

5) Is it possible to limit/adapt the scope of the study to the applications we are interested in?
Yes, the general version of the study is broad, but if you have a limited application in your scope and target, the study can also be customized just for those applications. From now on, it covers Kids, Adults, Elderly, .

** Depending on the requirement, delivery time may vary.

To primarily understand the global Organic Dairy Products market dynamics, the global Organic Dairy Products market is analyzed across major regions of the world. Custom study by specific region or country can be provided, usually customer prefer below

• North America: United States of America (US), Canada and Mexico.
• South and Central America: Argentina, Chile, Colombia and Brazil.
• Middle East and Africa: Kingdom of Saudi Arabia, United Arab Emirates, Turkey, Israel, Egypt and South Africa.
• Europe: United Kingdom, France, Italy, Germany, Spain, NORDIC countries, BALTIC countries, Russia, Austria and rest of Europe.
• Asia: India, China, Japan, South Korea, Taiwan, Southeast Asia (Singapore, Thailand, Malaysia, Indonesia, Philippines and Vietnam, etc.) and rest
• Oceania: Australia and New Zealand

Inquire for customization in Report @ https://www.htfmarketreport.com/enquiry-before-buy/4191013-organic-dairy-products-market-3

Basic segmentation details
Organic dairy products Product types in depth: , liquid milk, milk powder, cheese and butter and ice cream

Organic dairy products Main applications/end users: children, adults, elderly,

Geographical analysis: North America, Europe, Asia-Pacific, etc. and rest of the world

For an in-depth analysis of the Organic Dairy Products market size, a competitive analysis is provided, which includes Revenue (M USD) by Players (2019-2021E) and Market Share (%) by Players ( 2019-2021E) supplemented by the concentration rate.

Complete report on the purchase of organic dairy products 2021 at the revised offered price @ https://www.htfmarketreport.com/buy-now?format=1&report=4191013

Actual figures and in-depth analysis of the Organic Dairy Products market size estimate and trends available in the full version of the report.

Thanks for reading this article, you can also shop by section or opt for a regional report by limiting the scope to North America, ANZ, Europe or MENA countries, Eastern Europe. is or the European Union.

Contact us :
Craig Francis (Public Relations and Marketing Manager)
HTF Market Intelligence Consulting Private Limited
Phone: +1 (434) 299-0043
sales@htfmarketreport.com

About the Author:
HTF Market Intelligence Consulting is uniquely positioned to empower and inspire research and advisory services to empower businesses with growth strategies, delivering services with extraordinary depth and breadth of thought leadership, research, tools , events and experience that help decision-making.

This press release was published on openPR.

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Animal-Free Dairy Products Market Size, Business Driving Strategies, Growth and Forecast 2030 with a CAGR of 10.4% https://kingdomcreameryofvermont.com/animal-free-dairy-products-market-size-business-driving-strategies-growth-and-forecast-2030-with-a-cagr-of-10-4/ Fri, 04 Nov 2022 12:51:00 +0000 https://kingdomcreameryofvermont.com/animal-free-dairy-products-market-size-business-driving-strategies-growth-and-forecast-2030-with-a-cagr-of-10-4/

Emerging research logo

Growth in consumer preference for vegan diet is a major driver of revenue growth in the global animal-free dairy market

VANCOUVER, BRITISH COLUMBIA, CANADA, November 4, 2022 /EINPresswire.com/ — The Global animal-free dairy market The size is expected to reach USD 60.24 billion with a stable revenue CAGR of 10.4% in 2030, according to the latest analysis from Emergen Research. The growth in consumer preference for a vegan diet can be attributed to the steady growth in revenue from the animal-free dairy market. In a global consumer survey of diets and nutrition in the United States in 2022, about 5% of respondents identified themselves as vegans. In 2016, 2019, and 2020, The Vegetarian Resource Group and The Harris Poll conducted an online survey, and the results showed that 3% of respondents were vegan Americans. According to research, the proportion of Americans who identify as vegan increased by 600% between 2014 and 2017, from 1% to 6%. Although this is a relatively small fraction of the total, other data shows that customers who do not identify as vegetarians or vegans are increasingly interested in plant-based diets. Hence, growing consumer preference for vegan diet is leading to increase in demand for animal-free dairy products, which in turn is driving the market revenue growth.

To help users, readers, and investors precisely understand the market scenario, Emergen Research has released a new report on the Global Animal-Free Dairy Market. The report explains current and emerging market trends. Besides market share, revenue growth, market size, drivers, restraints, growth opportunities, limitations, major companies and market segmentation, the report also offers detailed information about the segments of market, drivers, restraints, growth opportunities and limitations. An extensive primary and secondary research process was undertaken to compile the report, which is verified by industry experts. Data is well represented with the use of charts, graphs, tables, figures and other pictorial elements.

Download a FREE sample PDF of the report @ https://www.emergenresearch.com/request-sample/1372

A recent trend in the market is the growing demand for vegan ice cream and novelties. As the demand for these products increases, many key players in the market are launching new vegan ice creams and products. For example, Wicked Cuisine Inc., Edina, Minnesota, has expanded its Wicked Kitchen brand to include plant-based ice cream and novelty items in addition to its extensive line of plant-based foods. Pint-sized ice creams in the following flavors are available: Vanilla, Chocolate, Mint Chocolate Chip, and Cookie Dough. Chocolate Almond Sticks, White Berry Sticks, and Chocolate Red Berry Cones are three new additions. Currently 2,200 Kroger stores and its other store banners, such as City Market, Dillons, Foods Co, Fred Meyer, Fry’s, Gerbes, Jay C Food Store, King Soopers, Mariano’s, Metro Market, Pay-Less Super Markets, Pickn Save, QFC, Ralphs, Ruler, and Smith’s Food and Drug offer pints and novelties in stick and hand cone shapes from Wicked Kitchen.

Global Animal-Free Dairy Market Highlights:

Estimating and forecasting regional demand

Product mix matrix

R&D analysis

Cost-benefit analysis

Price volatility ahead of commodities

Supply Chain Optimization Analysis

Analysis of technological updates

Raw Material Sourcing Strategy

Competitive analysis

Mergers and Acquisitions

Location quotient analysis

Carbon footprint analysis

Patent Analysis

Management of suppliers
Browse Full Report Description + Research Methodology + Table of Contents + Infographics @

https://www.emergenresearch.com/industry-report/animal-free-dairy-products-market

Competitive Landscape:

The latest study provides an insightful analysis of the vast competitive landscape of the Global Animal-Free Dairy Products Market, with a focus on the leading market rivals and their company profiles. A wide range of strategic initiatives, such as new business deals, mergers and acquisitions, collaborations, joint ventures, technology upgrades, and recent product launches, undertaken by these companies have been discussed in the report. The report analyzes various elements of the competitive scenario of the market such as regulatory standards and policies implemented in the industry over the past few years. Our team of experts has relied on several powerful analytical tools such as Porter’s Five Forces analysis and SWOT analysis to provide a comprehensive overview of the global animal-free dairy products market and identify trends fundamental growth.

Key parameters analyzed in this section:

Company Profiles

Gross revenue

Profit margins

Product Sales Trends

Product Pricing

Industry analysis

Sales and distribution channels
Some major companies in the global market report include Danone North America Public Benefit Corporation, The Hain Celestial Group, Inc., Blue Diamond Growers, SunOpta, Freedom Foods Group Limited, Sanitarium, Eden Foods, Tomorrow Farms, Earth’s Own, Perfect Day, Inc.

Regional segmentation:

North America

Latin America

Europe

Middle East and Africa

Asia Pacific
Emergen Research has segmented the global animal-free dairy market on the basis of source, formulation, products, and distribution channel:

Source Outlook (Revenue, USD Million; 2019-2030)

Soy

Almond

Coconut

Other Resources

Formulation Outlook (Revenue, USD Million; 2019-2030)

Fragrant

Plain

Product Outlook (Revenue, USD Million; 2019-2030)

Milk

Ice cream

Yogurt

Others products

Distribution Channel Outlook (Revenue, USD Million; 2019-2030)

Supermarkets

Health food stores

Pharmacies

Other distribution channels

Report Highlights:

Along with offering a vivid description of the global Animal-Free Dairy Products business sphere and its fundamental operations, the latest report provides industry chain analysis and lists down current and future market trends and growth opportunities.

The report includes information on current and historical market scenarios, which helps forecast the market conditions over the next eight years (2022-2030).

The report discusses the major factors influencing the growth of the market in the near future.

Strategic marketing recommendations, crucial information related to new market entrants and expansion plans of various companies are poised to provide the reader with a competitive edge in the market.

Report customization request @ https://www.emergenresearch.com/request-for-customization/1372

Thank you for reading our report. If you have any customization requests for the latest report, please contact us. Our team will assist you and ensure that the report is designed according to your needs.

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The dairy market is expected to grow in Southeast Asia https://kingdomcreameryofvermont.com/the-dairy-market-is-expected-to-grow-in-southeast-asia/ Wed, 02 Nov 2022 18:02:17 +0000 https://kingdomcreameryofvermont.com/the-dairy-market-is-expected-to-grow-in-southeast-asia/

Consumption of dairy products is expected to increase in Southeast Asia due to rapid and steady economic growth, increasing urbanization and noticeable changes in dietary habits. According to a market study, the dairy and egg segment in Southeast Asia may grow by 28.69% (2022-2025), increasing the market volume by $1,655 million in 2025.

Among the members of the Association of Southeast Asian Nations (ASEAN), Cambodia has a tiny dairy sector and imported dairy and other similar products worth $59.1 million. dollars in 2021, according to United Nations ComTrade data on international trade.

Interestingly, in 2020, Cambodia exported milk worth $39,000, making it the 104th largest milk exporter in the world, with the main destination being Germany. In the same year, Cambodia imported milk worth $56.3 million, mainly from Thailand ($50.8 million), Australia ($1.55 million), Poland ($972,000 dollars), France ($738,000) and New Zealand ($694,000).

To meet the growing demand, many dairy products must be imported due to the region’s limitations in producing milk and other factors. Cream, ice cream, butter, fermented milk, powdered milk, yogurt, cheese, pastry cream and casein are common dairy products.

Asian countries like Singapore, Malaysia and Vietnam are also among the milk exporters, with China being the second largest milk exporter in Asia.

In 2021, Thailand shipped milk worth $33.1 billion, crushing many notions, accelerating value by 16.8% for all milk exporting countries over the 5-year period starting in 2017 , when global milk sales were $28.4 billion. As in most ASEAN countries, milk and dairy products were barely consumed in Thailand until several decades ago when a Danish company set up a dairy farm and started selling milk and other dairy products.

For all dairy products, Thailand is the leading producer and exporter among the 10 countries of the Association of Southeast Asian Nations (ASEAN). In all of Asia, however, India is the biggest milk producer, but not the biggest exporter.

Cambodia’s annual milk consumption is very low compared to fellow ASEAN members Thailand and Vietnam, but is expected to increase with the rest of its Southeast Asian neighbors.

Meanwhile, the value of milk exported globally year-over-year increased 9.7%, from $30.2 billion in 2020. Today, the top 5 milk suppliers in the global markets ranked by dollar value are New Zealand, Germany, the United States, the Netherlands and France. Together, they accounted for 54.9% of global milk sales in 2021.

Of this total, European suppliers accounted for 51.8% of global milk sales, Oceanian countries 27.8%, North America 9% and Asian milk exporters 6.9%.

In 2021, the 15 countries that exported the highest dollar value of milk were New Zealand $7.8 billion (23.6% of total milk exports), Germany $3.2 billion (9.6%), USA $2.8 billion (8.5%), Netherlands $2.4 billion (7.1%), France $2 billion (6%) , Belgium $1.96 billion (5.9%), Australia $1.4 billion (4.2%), Poland $1 billion (3.1%), Ireland $878 million (2.7 %), Belarus $726.1 million (2.2 percent), United Kingdom $706.5 million (2.1 percent), Argentina $529.1 million (1.6 percent) percent), Denmark $504 million (1.5 percent), Spain $497 million (1.5 percent) and the Czech Republic $495.5 million (1.5 percent),

By value, these 15 countries exported more than 81.1% of the world’s milk in 2021. Demand for dairy products in Southeast Asia is expected to increase over the next decade, creating opportunities for major dairy exporting regions. dairy companies, including Australia, said agribusiness specialist Rabobank in its report. recent global research. The combined dairy import deficit of ASEAN-6 countries is one of the largest in the world and continues to grow.

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Dairy Market to Witness Huge Growth by 2027 https://kingdomcreameryofvermont.com/dairy-market-to-witness-huge-growth-by-2027/ Sat, 29 Oct 2022 07:00:00 +0000 https://kingdomcreameryofvermont.com/dairy-market-to-witness-huge-growth-by-2027/

Dairy products

The latest study published on Global Dairy Products – Market, offers a detailed overview of the factors influencing the global business scope. Dairy Products – Market research report presents the latest market insights, analysis of current situation with upcoming trends and breakdown of products and services. The report provides key statistics on the Dairy Products market status, size, share, growth factors – The study covers data from emerging players including: competitive landscape, sales, revenue and growth. Global market share of top manufacturers are Amul (India), Kraft Heinz Company (USA), Nestlé SA (Switzerland), AAVIN (India), Dairy Farmers of America Inc. (USA), China Mengniu Dairy Co. , ltd. (China), Saputo Inc. (Canada), Kwality Limited (India), Megmilk Snow Brand Co., Ltd. (Japan), Inner Mongolia Yili Industrial Group Co Ltd (China)

Sample Free Report + All Related Charts & Graphs @: https://www.advancemarketanalytics.com/sample-report/178387-global-dairy-products—market

Dairy Products – Market Definition:
Dairy products are foods or beverages created from cow’s milk, they can also be produced from buffalo, goat or even sheep’s milk. Dairy products are defined as any food product that is made from milk, including butter, cheese, ice cream, yogurt, and condensed and powdered milk. Milk has been used by humans since the beginning of recorded time to provide fresh and storable nutritious food. the milk is transformed into more stable dairy products of world trade, such as butter, cheese, milk powders, ice cream and condensed milk. Dairy products are often considered rich in calcium and vitamins and are a good source of energy

Market factors:
• Increase awareness of health consciousness

Market opportunities:
• Easy accessibility of the raw material
• Rising demand in European regions

Market trend:
• Growing demand for protein-rich foods

Global Dairy Products – Market Segments and Market Data Breakdown are illustrated below:
by type (milk, butter, cheese, yogurt, cream, milk powder, other), application (hotel, home), distribution channel (supermarkets and hypermarkets, specialty and franchise stores, e-commerce websites, online sales at some thirds)

Regions included are: North America, Europe, Asia-Pacific, Oceania, South America, Middle East and Africa

Country level breakdown: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), Netherlands, Spain, Italy, Belgium , Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand, etc.

Inquire for customization in Report@: https://www.advancemarketanalytics.com/enquiry-before-buy/178387-global-dairy-products—market

Strategic Points Covered in Table of Content of Global Dairy Products Market:
Chapter 1: Introduction, Product Market Driving Force Study Objective and Research Scope Dairy Products – Market
Chapter 2: Exclusive Summary – the basic information of Dairy Products – Market.
Chapter 3: Viewing Market Dynamics – Dairy Drivers, Trends and Challenges –
Chapter 4: Overview of Dairy Products Market Factor Analysis Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.
Chapter 5: Displaying Market Size by Type, End User and Region 2015-2020
Chapter 6: Evaluating the leading manufacturers of the Dairy Products – Market which includes its Competitive Landscape, Peer Group Analysis, BCG Matrix and Company Profile
Chapter 7: To assess the market by segments, by countries and by manufacturers with revenue sharing and sales by key countries (2021-2026).
Chapter 8 & 9: Viewing the appendix, methodology and data source

Finally, Dairy Products – Market is a valuable source of guidance for individuals and companies in the context of decision-making.

Data sources and methodology
The primary sources involve the industry experts of the global Dairy Products Market, including management organizations, processing organizations, industry value chain analysis service providers. All primary sources were interviewed to collect and authenticate qualitative and quantitative information and determine future prospects.
In the extensive primary research process undertaken for this study, primary sources – postal, telephone, online and face-to-face surveys were considered to obtain and verify the qualitative and quantitative aspects of this research study. With respect to secondary sources, company annual reports, press releases, websites, investor presentation, conference call transcripts, webinars, journals, regulators, national customs associations and of the industry received senior age.

For first-time buyers | Get up to 20% off this Premium Report: https://www.advancemarketanalytics.com/request-discount/178387-global-dairy-products—market

What benefits will the AMA research study bring?
• Latest trends influencing the industry and development scenario
• Open new markets
• Seize powerful market opportunities
• Key decision in planning and to further expand market share
• Identify key business segments, market proposition and gap analysis
• Assistance in the allocation of marketing investments

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Bad milk, no cheese? Dairy products linked to different cardiovascular risks https://kingdomcreameryofvermont.com/bad-milk-no-cheese-dairy-products-linked-to-different-cardiovascular-risks/ Mon, 24 Oct 2022 20:59:29 +0000 https://kingdomcreameryofvermont.com/bad-milk-no-cheese-dairy-products-linked-to-different-cardiovascular-risks/

Results of an observational study exploring the link between dairy product consumption and the risk of cardiovascular disease events in patients with stable disease angina suggest that different dairy products may have different health effects.

The study, which analyzed a cohort from the WENBIT trial (Western Norway B-vitamin Intervention Trial), showed that higher consumption of dairy products and milk was associated with an increased risk of mortality and stroke and butter was associated with an increased risk of acute myocardial infarction (AMI), but this cheese was associated with a reduced risk of AMI.

The results are published in the European Journal of Preventive Cardiology.

“Dairy products are a diverse food group, and different dairy products should be considered individually and not just in combination,” said lead author Vegard Lysne, MSc, of the University of Bergen Nutrition Center and Department of Heart Diseases from Haukeland University Hospital. Bergen, Norway, said lecoeur.org | Medscape Cardiology.


Vegard Lysne

“Current dietary recommendations for dairy products are primarily based on nutrient content, with an emphasis on calcium, iodine and saturated fat,” Lysne said.

Previous studies have indicated that different dairy products can influence cardiovascular health differently, even in opposite directions, but this has primarily been studied in healthy populations, he noted.

“Data on patients with CVD is sparse, and therefore we wanted to study this in an established CVD patient population. Our main aim in this study was to explore how the consumption of different dairy products might be related to cardiovascular outcomes and mortality in such a population,” he said.

The researchers analyzed 1929 patients who had stable angina pectoris and participated in WENBIT, a prospective randomized, double-blind, placebo-controlled secondary prevention study that investigated the effect of vitamin B treatment on mortality and cardiovascular outcomes.

The majority, 80%, of the cohort were male and the average patient age was 61.8 years. In addition to stable angina pectoris, 47% of the cohort had hypertension, 31% suffered from diabetes and 29% were smokers. Most (90%) patients were taking acetylsalicylic acid, 90% were taking statins, and 77% were taking beta-blockers.

Dietary data was obtained by a food frequency questionnaire that was given to patients at their first visit and returned either by mail or at a follow-up visit 1 month after the initial visit.

The frequency of consumption was expressed in number of times per day, week, month or never consumed. Quantity was estimated using units such as slices, pieces, etc., or household measurements.

The milk variable included high-fat, low-fat, skimmed, or unspecified milk. The cheese included brown cheese, which is a caramel-like Norwegian cheese made from whey, milk, and cream; cottage cheese; cream cheeses; cooked or processed cheeses; and boxed cheeses.

Total dairy was calculated as the sum, in grams, of milk, cheese, yogurt, cream, sour cream, ice cream and butter.

The median durations of follow-up were 5.2 years for stroke, 7.8 years for AMI and 14.1 years for mortality.

Patients who reported higher consumption of dairy products and milk had a higher risk of stroke and mortality.

Among those who reported a higher intake of total dairy products, the relative risk (RR) of stroke was 1.4 (95% CI, 1.02, 1.27).

Among those who reported higher milk consumption, the RR for stroke was 1.13 (95% CI, 1.02, 1.27).

Cardiovascular mortality also appeared to be increased in those who reported a higher consumption of total dairy products (RR, 1.06; 95% CI, 1.00, 1.12) and in those who reported a higher consumption of milk (RR, 1.07; 95% CI, 1.01, 1.13).

Similarly, all-cause mortality was higher among those reporting higher total dairy consumption (HR, 1.07; 95% CI, 1.03, 1.11) and among those reporting higher (HR, 1.06; 95% CI, 1.03 – 1.10) .

High cheese consumption was inversely associated with the risk of AMI (HR, 0.92; 95% CI, 0.83, 1.02).

Butter was associated with an increased risk of AMI (HR, 1.10; 95% CI, 0.97, 1.24), as well as all-cause mortality (HR, 1.10; 95%, 1.00 – 1.20).

Lysne stressed that the results are from an observational study and doctors shouldn’t change what they tell their patients based on the results alone.

“There is a growing literature indicating that cheese may be linked to a reduction cardiovascular riskbut whether this is a causal effect, or whether cheese is a marker of higher socioeconomic status and an overall healthier lifestyle remains unknown,” he said.

“I would like future studies to assess dairy products on an individual rather than collective basis. If the data suggests that different dairy products have distinct health effects, this should be implemented in dietary recommendations,” added Lysne.

Dairy products a heterogeneous food group

“These results are not really surprising, as we have long been hearing advice to consume low-fat milk, avoid whole milk, etc., so this study confirms what we already know,” Qi Sun, MD, ScD, associate professor in the departments of nutrition and epidemiology, Harvard TH Chan School of Public Health, Boston, Massachusetts, said lecoeur.org | Medscape Cardiology.



Dr Qi Sun

“However, I would be more specific on milk, and I don’t see any data regarding the fat content of the different types of milk. Their data only shows the association for total milk. I would like to see data for the low-fat milk versus high-fat milk when it comes to heart disease,” Sun said.

“They also say in their conclusion that cheese was associated with a decreased risk of acute illness. myocardial infarctionbut as the hazard ratio shows, this is a non-significant association,” he said.

Sun agrees that dairy is a heterogeneous group of foods and it’s best to consider each type separately when it comes to heart health.

“For example, heavy cream has tons of saturated fat, butter has a lot of saturated fat. Then there’s yogurt, which also comes in regular, reduced-fat, and low-fat varieties, which is a fantastic food I would say it is very healthy and is associated with a lower risk of heart disease and diabetes so a good type of dairy Yogurt and fermented dairy products should be beneficial at least more than milk whole or butter. I think butter and whole milk are still the top dairy products to avoid to reduce the risk of cardiovascular disease,” he said.

Lysne and Sun did not disclose any relevant financial relationship.

Eur J Prev Cardiol. 2022;zwac217. Summary

Learn more at theheart.org | Medscape Cardiology, follow us on Twitter and Facebook.

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Five trends shaping dairy products and their alternatives https://kingdomcreameryofvermont.com/five-trends-shaping-dairy-products-and-their-alternatives/ Fri, 21 Oct 2022 08:54:03 +0000 https://kingdomcreameryofvermont.com/five-trends-shaping-dairy-products-and-their-alternatives/

Soaring inflation is leading to positive growth in the present value of dairy products and alternatives in 2022, although there has been a slight decline in retail sales volume. This growth is attributable to the significant increases recorded in retail prices in the industry over the past 12 months, with a variety of contributing factors, including the increase in the price of milk. Additionally, plant-based dairy products continue to boost growth as consumers associate these alternatives with health. Product innovation around functionality, durability and elevated experiences will provide additional room for growth. Five key trends will shape global dairy products and alternatives through 2027.

Inflationary pressures force changes in business strategies and consumer buying behavior

Driven initially by increased consumer demand in the wake of COVID-19, milk inflation is compounded by rising input costs. After already strong growth in 2021, farmers are facing rising costs to produce dairy products, including fertilizer, feed and fuel, supply chain bottlenecks and rising costs. transport costs.

One of the ways consumers deal with inflation is to look for a private label. Turkey has been experiencing significant inflation for more than a decade, this trend being linked to the increasing share of private label in dairy products and alternatives. The growing demand since the pandemic and the resulting economic fallout are driving sales of existing private label products and encouraging supermarket chains like Migros and Carrefour to invest in new launches to meet this strong demand. In 2022, the share of private label should reach nearly 30%.

Source: Euromonitor International Passport Dairy Products and Alternatives and inflation data

Plant-based dairy exhibits healthy growth, driven by plant-based cheese

Plant-based dairy products are expected to achieve healthy growth of 9.4% in 2022 in current terms. Plant-based cheese is the main driver of this trend with growth of 21% in 2022 in current terms, but from a low base as it is still in the early stages of its development. Major players such as Groupe Bel and Upfield are expanding their distribution and launching new variants of plant-based cheese in 2022. However, there are challenges for plant-based cheese, as many of these products have some type of vegetable oil as an ingredient. key. , which is another reason for the growth in the category’s value. All types of oil are experiencing a significant increase in price due to shortages due to the war in Ukraine, resulting in a significant increase in the average unit price.

Plant-based dairy products.pngSource: Euromonitor International Passport Dairy Products and Alternatives

Functionality remains at the center of innovation, with new frontiers targeting states that need it

Consumer interest in fortified dairy products and alternatives with function claims is growing, as many people seek to supplement their diets with immune-boosting nutrients and improve gut health. At the same time, consumers are increasingly attracted to functional products positioned to help relax, promote sleep and improve mood to deal with ongoing uncertainty, stress and anxiety. Additionally, there is dynamic innovation in the craving space using different functional ingredients, with plants being one of the most popular. So Delicious Dairy Free, a company owned by Danone North America, launched a new line of yogurt alternatives in 2022, featuring vibrant botanical extracts that aim to facilitate mindful micro-breaks throughout the day.

Growing awareness of the broader health benefits of a healthy gut that go beyond digestion, in relation to the gut-brain axis, is also driving interest in this space.

Sustainability remains at the heart of the dairy industry’s long-term strategies

Environmental concerns about the future of the planet are changing perspectives on dairy products and alternatives. Dairy and ingredient players are constantly working to improve their long-term sustainability credentials, from the fight against carbon neutrality to food waste. For example, dairy company Neutral claims to be the first carbon-neutral food company in the United States by measuring, reducing and offsetting its carbon footprint. Additionally, ingredient player IFF has developed a new line of bioprotective cultures called HOLDBAC, to keep the quality of fresh dairy products intact at the end of their formal shelf life, so they continue to look, the taste and the feeling of freshness.

Home-centric experiences persist post-pandemic

The recovery from pandemic-related shocks in consumer foodservice volume for dairy and alternatives continues in 2022. However, sales volume remains below pre-pandemic levels and consumer incomes continue to decline. be compressed due to the inflationary environment. As consumers engage in fewer out-of-home activities than pre-pandemic and reduce lifestyle spending, dairy and alternatives positioned for elevated consumption experiences at home are growing. For example, Kikkoman is promoting new dining occasions and experiences for its soy beverages in Japan. By freezing its soymilk bricks, the product can be consumed as ice cream, or as a sweet pudding by adding gelatin and placing it in the refrigerator.

To dive deeper into these trends, please see the upcoming report: Global Dairy Products and Alternatives Market.


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Council promotes dairy safety – AgriNews https://kingdomcreameryofvermont.com/council-promotes-dairy-safety-agrinews/ Mon, 17 Oct 2022 23:50:00 +0000 https://kingdomcreameryofvermont.com/council-promotes-dairy-safety-agrinews/

SPRINGFIELD, Ill. – The story of dairy, food and farmers has been told by the St. Louis District Dairy Council for the past nine decades.

“Since 1932, council programs have included milk demonstrations, butter churning, transit vehicle signs and famous cow milking contests,” said Monica Nyman, senior nutrition educator. for the council at the 12th Annual St. Louis District Dairy Council “Let’s Talk Milk!” Workshop.

“Although the milking demonstrations of the early 1940s have given way to in-person presentations and interactive exhibits, our organization remains committed to real, relative and responsive dairy promotion,” Nyman said.

“Today, we’re promoting dairy safety in an engaging and personal way,” the dietitian said. “We share the latest research by partnering with schools and community organizations and connecting with consumers through traditional and social media.”

With this hands-on approach to dairy promotion, the council covers 131 counties in central and southern Illinois and central and eastern Missouri.

“We work with educators, health professionals, media and consumers and are supported and funded by dairy farmers,” Nyman said.

She talked about several programs the board does with educators.

“With our Dollars for Dairy program, we go to schools and meet with food service directors to talk about the funds available for cafeterias, for projects like smoothies, paninis or take-out carts,” she said. declared.

Board educators work with family consumer science teachers to do tastings and cooking demonstrations.

“We have a reimbursement program for high school teachers who buy dairy products,” Nyman said. “I became interested in nutrition from my high school cooking class.”

“We’ve always worked with high school coaches to spread the message that chocolate milk is a recovery drink,” she said. “This year, we’re working with eight college sports teams to talk to them about healthy eating and how dairy contains so many important nutrients to keep them alive.”

The Adopt-a-Calf program is the council’s largest grassroots program.

“We have nearly 2,000 teachers participating this year,” Nyman said. “He’s a classy pet without the mess.”

The children discover the farm where the calf lives and the program includes a competition.

“At the end of the school year, the winning classes go to the farm for a visit,” Nyman said.

The dairy board works with health departments to develop resources they can use in educating customers.

“A few weeks ago, we hosted our annual fall farm visit for future healthcare professionals,” Nyman said. “The farmer teaches them what he does every day and most of these students have never been on a dairy farm before, so it gives them a totally different perspective.”

During Dairy Month in June and Ice Cream Month in July, council educators visit radio stations and newspaper offices.

“We honor our dairy farmers for their hard work,” Nyman said. “And we help our dairy farmers whenever they need support with organizing a school event, a farm visit or when they need someone to give a presentation.”

For more information about the St. Louis District Dairy Council, visit www.stldairycouncil.org or call 314-835-9668.

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Dairy Packaging Market Likely to Advance at CAGR https://kingdomcreameryofvermont.com/dairy-packaging-market-likely-to-advance-at-cagr/ Thu, 29 Sep 2022 11:08:00 +0000 https://kingdomcreameryofvermont.com/dairy-packaging-market-likely-to-advance-at-cagr/

The global dairy packaging market is expected to grow at a CAGR of 4.5% between 2022 and 2030, to reach US$43.6 billion by 2030.

In its latest report, Future Market Insights has estimated steady growth in the dairy packaging market for the assessment period between the years 2022 and 2030. Widespread consumption of milk globally, applications of dairy products in the food and beverage sector, and strict food safety regulations are driving growth.

The growing awareness of the importance of packaging in the dairy industry to minimize the risk of adulteration and contamination is a key driver. Additionally, the requirements and roles of logistics and transportation in increasing shelf life positively influence growth prospects.

The demand for smaller-portion packaging options, coupled with higher disposable incomes and higher living standards, has driven demand significantly. The search for environmentally friendly packaging solutions should benefit the industry in the long term.

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Key points of the Dairy Products Packaging market report

Flexible packaging formats are expected to show rapid growth thanks to the logistical advantages brought to dairy producers, especially in developing economies.
Paper and board materials are likely to reflect high demand with applications in Tetra Pak formats and printing substrate advantages.
Milk packaging will remain the biggest contributor to industry revenue, due to higher consumption by a health-conscious consumer base.
North America is the top market, aided by a massive milk producing sector and strong consumption of cheese, yogurt and flavored dairy products.

Covid-19 impact analysis

The covid-19 pandemic has had a negative effect on the global dairy packaging market. Widespread lockdown restrictions have harmed dairy industry supply chains, leading to large-scale waste of dairy resources in many parts of the world. This in turn hurt short-term demand for packaging.

Additionally, the restaurant industry has faced severe restrictions, reducing the demand for dairy products, consequently affecting the dairy packaging industry. Additionally, demand for dairy-based desserts, yogurts and ice cream has fallen sharply during the pandemic, limiting packaging supply chains. The market recovery will be gradual as concerns about the economic ramifications of the pandemic remain uncertain.

Who wins?

Key players in the dairy packaging market include but are not limited to Mondi Group, WestRock Company, CKS Packaging, Sealed Air Corporation, Nampak Ltd., Saint-Gobain SA, Ahlstrom, Airlite Plastics, Saudi Basic Industries Corporation, ELOPAK, Rexam, and Clondalkin Group Holdings.

Market leaders largely focus on investments in product research, especially in exploring new materials with a focus on functionality and durability. The adoption of environmentally friendly materials and formats and efforts towards aesthetics will remain important for market players throughout the evaluation period.

In November 2020, Greiner unveiled its line of recycled PET dairy packaging. Norwegian dairy producer TINE has launched sustainable packaging solutions to reduce annual plastic consumption by 700 tonnes, with a fiber-based solutions research initiative. M&S unveiled its innovation hub for research into plastic-free packaging materials, for various products, including dairy products.

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Additional insights into the dairy product packaging market

In a new report from Future Market Insights, readers are provided with a comprehensive and unbiased analysis of the global dairy packaging market, including historical data for the years 2015 to 2019 and forecast data between 2020 and 2030.

Information has been provided on the basis of type (bags and wraps, bottles, cans, cartons and boxes, cups, films and wraps, sachets, tubes and others), application (milk, cheese, frozen foods, yogurt, cream, butter and ghee, ice cream, cultured products, and others), materials (glass, metal, cardboard & paper, plastic, and others) and distribution channels (e-commerce, specialist retailers, supermarkets & hypermarkets, and others) to across six key regions.

Key Segments Covered by Dairy Packaging Industry Research

By type:

Bags and envelopes
bottles
Cans
Cartons & Boxes
Mugs
Films and films
Pouches
tubing
Others

Per application:

Milk
Cheese
frozen products
Yogurt
Cream
Butter and ghee
Ice cream
Cultivated products
Others

By Material:

Glass
Metal
Cardboard & Paper
Plastic
Others

By distribution channel:

E-commerce
Specialized retailers
Supermarkets & Hypermarkets
Others

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About Future Market Insights (IMF)
Future Market Insights (ESOMAR certified market research organization and member of the Greater New York Chamber of Commerce) provides in-depth insights into the driving factors that increase demand in the market. It reveals opportunities that will drive market growth in various segments on the basis of source, application, sales channel, and end-use over the next 10 years.

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