Avoid dairy products? Use these milks for coffee

In recent years, the popularity of non-dairy alternatives has increased dramatically. While much of this interest is driven by people who are lactose intolerant, have medical conditions, or have certain allergies, veganism has also become more popular due to increased ethical awareness. For these reasons, many people choose to replace dairy products with plant- or nut-based alternatives, although there is often concern that many of these have strong flavors that don’t always go down well. good with coffee.

There are a few things to consider when selecting the best non-dairy substitute for your coffee. The taste of each drink in the list below is very distinctive; some are sweet, some are bitter, and some have strong flavors. The second factor is texture; each drink made from plants or nuts has a particular texture. Finally, keep in mind that some drinks will froth beautifully while others won’t at all, so think about how you prefer your steamed drink in your coffee!

oat milk

The biggest non-dairy coffee substitute on the market today, oatmeal drinks are fast outpacing the competition. Many people claimed that it was basically an exact replica of the original, but with a little oatmeal flavor. Oatmeal drinks are rich and full-bodied, but they don’t sacrifice too much protein, which is often a concern with plant-based drinks. They are also reasonably low in fat. For cappuccino and latte lovers, it also has a rich, silky texture and the ability to produce a significant amount of foam.

Soy milk

One of the most well-known plant-based drinks on this list, soy drinks have a huge fan base. It’s much more accessible than other options and a fantastic option for people with nut allergies, so there’s a good chance you’ll find it in just about any cafe or supermarket. Due to its bland flavor, high protein content, and low sugar and fat content, it is often considered one of the best non-dairy alternatives to coffee. That said, it tends to crack or curdle in very acidic or very hot coffee, so for the best result, we advise you to let it cool slightly beforehand.

Almond milk

This type of non-dairy drink is also very popular, although due to its slight bitterness, many people may find it difficult to like it. It has fewer calories than other nut drinks, but because it’s also lower in protein and fiber, it’s less nutritional value. Almond drinks work best when paired with lighter roasts that have less acidity, as blends with more acidity can cause them to curdle and taste a bit harsh (like soy). For people who like frothy coffees, it is also important to know that the normal varieties do not foam very well; however, variety-matched products and services have been created for this purpose.

Coconut milk

If you want your coffee to have a little more exotic flavor, coconut milk is a great option. It may be one of the best non-dairy alternatives to coffee if you enjoy the flavor of coconut, but not everyone will enjoy it as the flavor can be quite overpowering. It can also be frothed, but it will create bigger bubbles than your normal options due to its excellent thick and creamy consistency, which won’t water down your drink.

Milk rice

Another fantastic option is rice milk, especially for people with nut or soy allergies. It is considered one of the best non-dairy alternatives to coffee because its flavor is mild and neutral, which helps the flavor of the blend stand out. It is also more watery than others, which makes it more likely to dilute the coffee and prevent foaming, making it unsuitable for frothy coffees. Because rice drinks contain less protein than other types, some people choose to avoid them.

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