Monthly Archives: December 2018

Could lactic acid bacteria added to dairy products lower cholesterol?

The development of health-enhancing products is a key research priority for the food sector, providing an opportunity for the dairy industry as the global functional food market is expected to grow rapidly over the next few years. In an Italian study, published in the December Journal of Milking Science, 58 …

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New Evidence Suggests Any Kind of Light Can Spoil Dairy Products

After its establishment in early 2018, Noluma conducted research on optimizing packaging materials to protect products against light. Its latest report offers an analysis of the extent of nutritional and sensory degradation of milk from retail light. “Packaged Foods Should Be Kept Dark: Consumers Shouldn’t” examines damage to nutritional value …

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